The pleasure of cooking!
Whether going solo or with your friends and family, put on your apron, get behind the stove and easily learn how to cook for all occasions.
Thanks to our well illustrated books, you will discover a multitude of easy-to-make recipes ranging from appetizers to desserts, delighting the young and old!
100 Petit Four and Bredele Recipes from Alsace
Among the traditions that make up Alsatian identity, there is one at Christmas that is highly anticipated and loved by all: the making of Bredele. From cinnamon stars to the famous “Butterbredele” (butter cookies), cut into Christmas trees, angels, bells and stars, to the “Springerle” with their limitless patterns and then on to sophisticated caramel cupcakes, discover 100 recipes from the simplest to the most intricate, guaranteed to delight all ages.