100 recettes de Petits Fours et Bredele d’Alsace

9.80

Cookbook of 100 recipes (French, paperback, 96 pages)

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“Among the traditions that make up Alsatian identity, there is one at Christmas that is highly anticipated and loved by all: the making of Bredele. From cinnamon stars to the famous “Butterbredele” (butter cookies), cut into Christmas trees, angels, bells and stars, to the “Springerle” with their limitless patterns and then on to sophisticated caramel cupcakes, discover 100 recipes from the simplest to the most intricate, guaranteed to delight all ages.”

Weight 0.400 g