Elsässer Petits Fours und Bredele d’Alsace

5.95

Cookbook of 46 recipes (German, paperback, 72 pages)

Category:

“Bredele are small cookies that appeared in Alsace around the 14th century. Their innumerable recipes are passed down from generation to generation and prepared around Christmastime. This book contains 46 Bredele recipes that are sure to delight the taste buds of both the young and old !”

Weight 0.150 g