La cuisine Alsacienne

5.95

Cookbook of 53 recipes (French, paperback, 72 pages)

Category:

“From the famous choucroute to the flammekueche (flambéed flat bread) and the Kougelhopf to even the famous Bredele, this book will allow you to discover more than 50 classic recipes from Alsatian gastronomy.”

Weight 0.150 g