Pastry from Alsace

“Pastry and Alsace… Two words that always go together. Of course, this  includes the Kougelhopf, but also so many other recipes, from grandma’s cookies and old nearly forgotten recipes, to the countless varieties of petit fours that you’ll discover. Simple recipes like damson, apple, or blueberry pies and on to more sophisticated dishes like the kirsch flambé omelet. Enjoy !”